Enjoy your day with
CHARACTERISTICS OF
INDONESIAN COFFEE FLAVOR
Feel the extraordinary experience of enjoying
coffee with Adhikari, coffee with a special taste.
welcome to
ADHIKARI AGRO NUSANTARA
Distributor and exporter coffee (green/roasted)
It started with our love of Indonesian coffee and our curiosity about the enthusiasm of coffee lovers across the country. This triggers us to do some research that related to coffee needs in the world. After months of researching about coffee and people that love enjoying coffee across the country, was made us realize that coffee from Indonesia has quite a high demand. At that time, Adhikari was born.
Established in 2022, Adhikari Agro Nusantara operations in Bekasi, West Java-Indonesia. The coffee in the Indonesia are some of the fastest growing and most dynamic coffee markets in the world. With the interests of roasters, traders and exporters in virtually every coffee producing country, we are able to provide some of the best coffee market information and one of the broadest ranges of coffee products and services available to our partners. Asia is continually evolving and changing. As a dynamic company in a highly cost conscious environment we have to evolve and change as well. Consequently our company today is very lean and cost efficient whilst at the same time providing the services that our clients expect from us.
Find your best flavour
Arabica
Coffea arabica, also known as the Arabic coffee, is a species of flowering plant in the coffee and madder family Rubiaceae. It is believed to be the first species of coffee to have been cultivated and is currently the dominant cultivar, representing about 60% of global production. Coffee produced from the less acidic, more bitter, and more highly caffeinated robusta bean makes up most of the remaining coffee production see more…
Robusta
Coffea canephora commonly known as Robusta Coffee is a species of coffee that has its origins in central and western sub-Saharan Africa. It is a species of flowering plant in the family Rubiaceae. Though widely known as Coffea robusta, the plant is scientifically identified as Coffea canephora, which has two main varieties, robusta and nganda.
Coffea robusta represents between 40% and 45% of global coffee production, with Coffea arabic constituting most of the remainder. There are several differences between the composition of coffee beans from C. arabica and C. robusta. Beans from C. robusta tend to have lower acidity, more bitterness, and a more woody and less fruity flavor compared to C. arabica beans see more…
Luwak Coffee
Kopi luwak, also known as civet coffee, is a coffee that consists of partially digested coffee cherries, which have been eaten and defecated by the Asian palm civet (Paradoxurus hermaphroditus). The cherries are fermented as they pass through a civet’s intestines, and after being defecated with other fecal matter, they are collected. Asian palm civets are increasingly caught in the wild and traded for this purpose.
Kopi luwak is produced mainly on the Indonesian islands of Sumatra, Java, Bali, Sulawesi, and in East Timor see more…
The reason why you should do business
with us
Legally Incorporated
Reliable
Special Quality Product
The products produced by Adhikari is an excellent products of Indonesian soil.
The quality of the product has been recognized and taken directly from the Indonesian homeland of various regions. Sumatra, Java, Bali, Nusa Tenggara Timur (NTT), Sulawesi. These are the best islands for producing coffee products, of course with their own taste.
Adhikari not only invites you to do business with us. Adhikari invites you to enjoy the taste of Indonesia. Become Adhikari’s partner.